| Sunday: | 11:00am to 08:00pm | 
| Monday: | Closed | 
| Tuesday: | 11:00am to 09:30pm | 
| Wednesday: | 11:00am to 09:30pm | 
| Thursday: | 11:00am to 09:30pm | 
| Friday: | 11:00am to 09:30pm | 
| Saturday: | 11:00am to 09:30pm | 
6416 Carlisle Pike
6101 Carlisle Pike
125 Gateway Dr
129 Walden Way
2 Shadow Oak Dr
4713 Carlisle Pike
Firebread
Tuscan loaf baked golden brown with garlic butter, cheeses, and hot spices served with spicy garlic oil for dipping
| $12.00 | 
Seared Tuna App*
Green Tea crusted tuna sliced and topped with chili garlic sauce, avocado ranch, sesame seeds and green onions
| $15.00 | 
Bleu Cheese Fondue
Our house specialty, creamy, delicious bleu cheese fondue served with buffalo chicken skewers and garlic knots
| $15.00 | 
Lobster Egg Rolls*
Lobster, mascarpone, and julienne vegetables in a crispy egg roll served with sweet chili soy sauce for dipping
| $12.00 | 
Fried Oysters*
East coast oysters lightly dusted, fried and served with tartar sauce
| $14.00 | 
Calamari*
Lightly fried and served with marinara sauce Make it Rhode Island Style ....16*
| $15.00 | 
Bacon Wrapped Chicken Tenders
Encrusted with chili and brown sugar served with a chipotle ranch sauce
| $12.00 | 
Fried Mozzarella
Mozzarella cheese sticks breaded and fried served with tomato sauce for dipping
| $10.00 | 
Stuffed Hungarian Peppers
Stuffed with hot Italian sausage, spinach, Parmesan, and Boursin cheeses
| $12.00 | 
Killer Bread
Creamy blend of cheeses, mayonnaise, and garlic baked on a baguette
| $10.00 | 
Crab Dip
Cheesy blend of crab and spinach served with tortilla chips and celery
| $15.00 | 
Fire Cracker Shrimp*
Beer battered shrimp, fried and tossed in a creamy pepper sauce topped with pepperoncini's
| $14.00 | 
Garlic Knots
Fresh baked, seasoned with garlic and herbs with tomato sauce
| $9.00 | 
Boneless Wings
Choice of sauce served with bleu cheese and celery
| $12.00 | 
Chilean Sea Bass Bite
House made, rich and flavorful white fish lightly breaded, fried and served with chipotle tartar sauce
| $16.00 | 
Bone In Wings
Served with bleu cheese and celery and your choice of hot, mild, BBQ, garlic, house sauce or sweet & spicy dry rub
6  | $8.00 | 
12  | $15.00 | 
New England Clam Chowder
Cup  | $7.00 | 
Lobster Bisque
Cup  | $7.00 | 
Tomato
Cup  | $5.00 | 
French Onion
Cup  | $7.00 | 
Tuscan Sausage & Potato Soup
Cup  | $6.00 | 
Udon
Bowl  | $9.00 | 
Add toppings $1 each
Cheese Pizza
Mozzarella with tomato sauce
Small  | $12.00 | 
Large  | $18.00 | 
Meatzza
Ham, sausage, bacon, and pepperoni
Small  | $14.00 | 
Large  | $20.00 | 
Black-N-Bleu
Tomatoes, onions, blackened chicken, and bleu cheese
Small  | $14.00 | 
Large  | $20.00 | 
White
Tomatoes, broccoli, and ricotta cheese
Small  | $14.00 | 
Large  | $20.00 | 
BBQ Chicken
Onions, chicken, BBQ sauce, cheddar cheese, and cilantro
Small  | $14.00 | 
Large  | $20.00 | 
Stromboli
Sausage, ham, cheese, and mustard sauce
Small  | $16.00 | 
Large  | $22.00 | 
Cheese Steak Stromboli
Stuffed with steak, onions, mozzarella, and American cheese
Small  | $16.00 | 
Large  | $24.00 | 
Calzone
Stuffed with ham, mozzarella, and ricotta cheese
Small  | $16.00 | 
Large  | $22.00 | 
Substitute dressings for any salad: Balsamic & Herb, Poppyseed, Chipotle Ranch, Avocado Ranch, Peppercorn Ranch, Oil & Vinegar, Honey Mustard, Caesar, Bleu Cheese, Ranch
House
| $7.00 | |
| $10.00 | 
Caesar
| $7.00 | |
| $10.00 | 
Black-N-Bleu Salmon*
Mixed greens, tomatoes, bleu cheese crumbles, celery, onions, bacon, and blackened salmon topped with an avocado ranch dressing
| $21.00 | 
Mandarin Orange Salad
Fresh oranges, red onions, red peppers, tomatoes, chow mien noodles, sesame seeds and Japanese dressing
| $14.00 | 
Wedge Salad
Wedge of iceberg lettuce topped with bleu cheese crumbles, bacon, tomatoes, and red onions with ranch dressing
| $12.00 | 
Cobb Salad
Mixed greens, eggs, bacon, tomatoes, avocado, bleu cheese crumbles, and grilled chicken with ranch dressing
| $16.00 | 
Southwest Salad
Mixed greens topped with jack cheese, tomatoes, avocado, black beans, corn, grilled chicken, tortilla strips and chipotle ranch dressing
| $16.00 | 
Bello
Mixed greens, sautéed Portobello mushrooms, walnuts, dried cranberries, goat cheese, and crispy onions topped with balsamic vinaigrette
| $8.00 | |
| $14.00 | 
Steak & Calamari*
Marinated grilled steak on a bed of mixed greens tossed with parmesan peppercorn dressing with tomatoes, red peppers, and shaved red onions, topped with crispy calamari
| $21.00 | 
Roasted Beet Salad
Roasted beets, onions, avocado, walnuts and goat cheese served on a bed of mixed greens topped with a maple balsamic dressing
| $12.00 | 
Substitute a Gluten Free Roll for $1; Cheese Substitutions: American, Cheddar, Swiss, Provolone, Pepper Jack, Brie, Bleu Cheese Crumbles; Sandwiches served with French Fries
Blackened Chicken Cheese Steak
Blackened chicken, onions, and bell peppers with melted cheddar cheese on a toasted baguette
| $14.00 | 
Grilled Cheese & Tomato Soup
Buttery grilled Texas toast with melted Swiss, cheddar, and American cheese served with a cup of creamy tomato soup
| $10.00 | 
Crab Cake Sandwich*
Maryland style crab cake with lettuce, tomato, and a side of tartar sauce
| $20.00 | 
Fried Fish Sandwich*
Fresh white fish lightly dusted, fried and served with lettuce and tomato
| $15.00 | 
Grilled Turkey Sandwich
Sliced turkey breast, Swiss cheese, roasted red peppers, and roasted garlic aioli on grilled sourdough bread
| $12.00 | 
Blackened Chicken Melt
Blackened chicken breast with pepper jack cheese, tomato, bacon, and avocado ranch dressing on grilled sourdough
| $15.00 | 
Black-N-Bleu Burger*
Blackened grilled chuck topped with bleu cheese crumbles with lettuce and tomato
| $15.00 | 
House Burger*
Seasoned ground chuck topped with cheddar cheese and bacon with lettuce and tomato
| $16.00 | 
Wagyu Burger*
Locally sourced American Kobe beef grilled and topped with a choice of cheese served with lettuce and tomato
| $20.00 | 
Mini Cheeseburgers & Fries*
Angus sliders on potato rolls with melted American cheese
| $12.00 | 
Cheese Steak
Shaved beef and onions topped with provolone cheese on a toasted baguette
| $15.00 | 
Salmon BLT*
Grilled salmon, lettuce, tomato, bacon, and garlic mayonnaise on Texas toast
| $15.00 | 
Monster Burger*
Two 8 oz. seasoned grilled chuck burgers topped with our slow roasted short ribs, bacon, American cheese, crispy fried onions, and BBQ sauce
| $23.00 | 
French Dip*
Thinly sliced slow roasted prime rib topped with melted Swiss cheese and served with au jus
| $18.00 | 
Open-Faced Roast Beef*
Thinly sliced slow roasted prime rib served on Texas toast and mashed potatoes topped with beef gravy
| $18.00 | 
Filet Mignon Sandwich*
Grilled filet topped with brie, caramelized onions, roasted garlic mayo, lettuce, and tomato
| $20.00 | 
Korean Chicken Sandwich
House breaded sous vide chicken breast on brioche bun with Korean BBQ sauce and topped with a creamy kimchi slaw
| $15.00 | 
Substitute Gluten Free Pasta for $2
Lobster Mac-N-Cheese*
Lobster, tomatoes and a blend of five cheeses tossed with Cavatappi pasta
| $20.00 | 
Crab Raviolis*
Tossed in a lobster cream sauce with baby spinach and tomatoes
| $21.00 | 
Blackened Chicken Alfredo
Creamy pappardelle Alfredo topped with blackened chicken breast
| $17.00 | 
Michigan Mike
Cheese tortellini tossed with sweet peas and Italian sausage in a creamy tomato sauce
| $18.00 | 
Smoked Gouda Pasta
Sautéed pieces of chicken with rich and creamy smoked gouda cheese sauce tossed with Cavatappi pasta, sundried tomatoes, and bacon
| $17.00 | 
Firehouse Pasta*
Linguini tossed in olive oil, garlic, basil, red hot cherry peppers, roasted red peppers, sautéed pieces of chicken, and shrimp topped with fresh parmesan cheese
| $22.00 | 
Seafood Pappardelle Pasta*
Sautéed shrimp, and scallops in a creamy lobster seafood sauce with tomatoes and spinach
| $24.00 | 
Garlic Shrimp & Veggies*
(Not Quite Pasta) Sautéed shrimp, spinach, artichokes, sundried tomatoes, black olives, broccoli, asparagus, and feta cheese tossed in a garlic butter with wild rice
| $18.00 | 
Prime Rib* Queen or King Cut
Served with a baked potato, asparagus, horseradish cream sauce, and au jus
| $34.00 | |
| $42.00 | 
Salt Baked Trout*
Served with parmesan orzo and crispy fried spinach
| $28.00 | 
Filet Mignon*
Over roasted garlic mashed potatoes with sautéed Brussel sprouts with bacon and braised button mushrooms
| $38.00 | 
Black-N-Bleu Stack*
Crab cake stacked on top of a lightly blackened filet mignon on a bed of bleu cheese mashed potatoes and asparagus topped with Alfredo sauce
| $48.00 | 
Seared Tuna*
Seared and served on a bed of wild rice, wakame salad and topped a Korean BBQ sauce
| $25.00 | 
Ribeye*
Broiled 18 oz. choice steak topped with garlic butter served with a baked potato and asparagus
| $38.00 | 
Dry Rubbed Short Ribs
Topped with a coca-cola glaze served with macaroni and cheese and snap peas
| $30.00 | 
Lump Crab Cakes*
Maryland style lump crab cakes served with sweet potato fries and wasabi coleslaw
| $40.00 | 
Blackened Salmon*
Blackened salmon filet served over a bed of wild rice and sugar snap peas topped with a sweet chili glaze
| $26.00 | 
Stack of Ribs
Slow cooked BBQ baby back ribs served with sweet potato fries and coleslaw
| $25.00 | 
Chicken Parmesan
Breaded chicken breast topped with tomato sauce and provolone cheese on a bed of Linguini
| $21.00 | 
Pork Chop*
Bone in rib chop served on a bed of roasted garlic mashed potatoes, asparagus and topped with a mushroom marsala sauce
| $25.00 | 
NY Strip Steak
Center cut choice strip topped with garlic butter and served with a jumbo baked potato and sauteed Brussel sprouts with bacon
| $32.00 | 
Chicken Marsala
House breaded sous vide chicken breast topped with mushroom marsala sauce served with mashed potatoes and garlic green beans
| $21.00 | 
Hess Chardonnay, CA
| $11.00 | 
Argyle Pinot Noir, CA
| $12.00 | 
Pacific Rim "J" Riesling, WA
| $10.00 | 
Santa Julia Malbec, CA
| $10.00 | 
Pio Pinot Grigio, Italy
| $10.00 | 
Starborough Sauv. Blanc, New Zealand
| $11.00 | 
Joel Gott Cabernet, CA
| $12.00 | 
Terre Rosse Red Blend, Italy
| $10.00 | 
Allegro Sweet Moscato
| $10.00 | 
Kendall Jackson Chardonnay
| $12.00 | 
8.00
Cabernet
Chardonnay
White Zinfandel
Tröegs Seasonal
| $6.00 | 
Black-N-Bleu
Guinness over Blue Moon
| $6.00 | 
Miller Lite
| $5.00 | 
Blue Moon
| $6.00 | 
Guinness
| $6.00 | 
Bell's Two Hearted Ale
Troegs Perpetual IPA
Angry Orchard Crisp
New Belgium 1554 Black
Miller Lite
Yuengling Lager
Bud Light
Sam Adams Seasonal
Corona
Stella Artois
Molson
Budweiser
Coors Light
Michelob Ultra
Gun Powder IPA
Red Sangria or White Sangria
| $9.00 | 
Black Martini
Vanilla vodka, coffee liquor, and espresso
| $9.00 | 
Black-N-Bleu Mojito
White rum, blackberries, blueberries with fresh mint, limes, and lemon-lime soda
| $9.00 | 
Mango Mojito
Mango rum with limes, fresh mint, and lemon-lime soda
| $9.00 | 
Moscow Mule
Ketel one vodka, ginger beer, and lime juice served in a copper mug
| $9.00 | 
Island Martini
Coconut rum, spiced rum with orange, pineapple, and cranberry juices
| $9.00 | 
Peach Bellini
Peach vodka, sparkling wine, and peach puree
| $9.00 | 
Peach Pit
Peach vodka, peach puree, white cranberry, and lemon juices
| $9.00 | 
Raspberry Lemon Drop Martini
Citrus vodka, raspberry liqueur, and lemonade
| $9.00 | 
Sparkling Sangria
Prosecco, apricot brandy, and white cranberry juice
| $9.00 |